What is it?
Nattokinase is an enzyme grown in the Japanese food, Natto, a dish of fermented soybeans. For over a thousand years, Natto was commonly known and used for benefiting heart health, but no one knew why.
In 1980, a scientist named Hiroyuki Sumi isolated the active ingredient and deemed i...
An estimated 80% of adults today are magnesium deficient. This is a condition referred to as hypomagnesemia, and it often causes symptoms such as muscle aches or spasms, poor digestion, anxiety, and trouble sleeping. More serious symptoms include:
hypertension and cardiovascular disease
kidney a...
What is it?
Chlorophyll is the green pigment plants use to undergo photosynthesis. In particular, chlorophyll helps plants use light as energy.
It has a very similar chemical structure to that of human blood, allowing it to be easily absorbed and used by the body for a number of health benefits, ...