Butterfly Pea Tea
About:
With its gorgeous deep blue petals, the butterfly pea flower is used to make caffeine-free blue tea. Butterfly pea flower tea is popular in Asia as a post-dinner beverage. It is often mixed with other flavorings like lemon, honey, mint, passion fruit, ginger, or cinnamon. In traditional medicine, butterfly pea flower tea is used to help soothe pain, prevent inflammation, improve brain health, and may help fight some cancers.
Benefits:
- Promotes Healthy Eyesight
- Full of Antioxidants
- Anti-Inflammatory
- Cancer Prevention
- Diabetes Aid
- Eases Anxiety and Depression