Chlorophyll - March Tea Feature

As we welcome the month of March, it's time to introduce our featured tea: Chlorophyll. This green pigment found in plants plays a crucial role in photosynthesis, but did you know it also offers numerous health benefits when consumed in tea form?

What is Chlorophyll?

Chlorophyll is a natural compound responsible for the green color in plants. It helps plants convert sunlight into energy through photosynthesis, a process essential for their growth and survival. In water, chlorophyll provides a vibrant green hue and a refreshing taste.

Health Benefits of Chlorophyll

1. Detoxification: Chlorophyll is known for its detoxifying properties, helping to cleanse the body of harmful toxins and heavy metals.

2. Antioxidant: With its powerful antioxidant properties, chlorophyll helps protect cells from damage caused by free radicals, reducing the risk of chronic diseases.

3. Alkalizing: Chlorophyll has an alkalizing effect on the body, promoting a balanced pH level which is crucial for overall health.

4. Digestive Health: Consuming chlorophyll can support healthy digestion by promoting the growth of beneficial gut bacteria and reducing inflammation.

How to Enjoy Chlorophyll

To reap the benefits of chlorophyll, simply follow the directions on the bottle by simply adding the recommended amount of Chlorophyll to water. Simple, quick and easy!


Incorporating chlorophyll into your daily routine can be a simple yet effective way to boost your overall health and well-being. With its detoxifying, antioxidant, and alkalizing properties, chlorophyll offers a natural and refreshing way to support your body's vitality.



Chlorophyll Info Sheet