Alfalfa’s deep root system provides the leaves and aerial parts with a rich source of nutrients including chlorophyll, calcium, carotene and vitamin K, making it a valuable nutritive herb. Chlorophyll has been found to have an alkalizing effect on the body.
Alfalfa has been cultivated for over 2,000 years as a nutritive food for people and livestock. The Spanish used it for a variety of health issues. Modern herbalists consider it very nutritive and use it to help build the blood. Alfalfa’s roots grow deep, providing the plant with a rich source of nutrients not always found at the ground’s surface.
Alfalfa aerial parts.
Take 2 capsules with a meal three times daily..
* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.